Master Chef MC2 6 Qt. Sauté Pan by All-Clad 
Designed for cooking meat or vegetables in a small amount of oil or butter while continuously tossing, stirring, or shaking. The lid lets you finish a dish under cover without changing pans, and the stay-cool stick handle and helper handle make it easy to lift.
The 6-quart pan holds up to three ribeye steaks (six servings) for searing; slide pan into the oven to finish cooking, then return to the stove to make a quick au jus or duxelle sauce from drippings, wine (to deglaze), butter, and herbs.
The 4-quart pan has the classic design with flat bottom and straight sides, for sauteing, pan- frying, or with the lid for braising.
The 3-quart pan is a wonderful multi-use pan for family cooking - searing small cuts of meat, sauteing vegetables, or making a superb veal scaloppine.
The 2-quart pan is a terrific small pan for one or two servings, or for browning a handful of mushrooms or a chopped onion.
MC2 blends the best of the legendary Master Chef original cookware with a redesigned contemporary look for a roomy sauce pan that warms, simmers and boils to superb perfection. The brushed aluminum exterior with pure aluminum core ensures quick and even heating. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. Not recommended for dishwasher use.Read more Master Chef MC2 6 Qt. Sauté Pan
Master Chef MC2 6 Qt. Sauté Pan Feature
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